企業沿革 Milestones

1974年
於故鄉(澎湖東衛,俗稱『西塢』)以手工麻糬、紅豆餅、鳳梨餅、月餅、生仁糖白手起家。

1979年
自澎湖來高雄開設『福利麵包廠』,以西點烘培、麵包製作為主,並潛心研究沙琪瑪製作。

1980年
開始生產傳統硬式沙琪瑪,此時為第一代沙琪瑪。

1981年
成立『產品開發研究專責部門』,針對沙琪瑪的用料配方和品質提升作長遠性的研究,把沙琪瑪帶進了第二代品質的時期,也把消費層次擴大。

1984年
成立『西塢食品廠有限公司』。

1985年
在高雄縣大社鄉投資興建『西塢食品廠有限公司』廠房。

1985年
將沙琪瑪市場擴及美洲大陸和東南亞,多年來暢銷不墜,風行全球,家喻戶曉。

1986年 (1982–1986)五年期間
淘汰了五套生產機具,使沙琪瑪製作流程步入全自動機器生產流程,因而也產生了與前兩代完全不同的沙琪瑪,這也是目前的高檔沙琪瑪品質完全脫色的起點。

1987年
『西塢第四代沙琪瑪的品質和製作工藝水準』已成為沙琪瑪這一產品的主流,風行全島。

1988年
因應市場需求增設鳳梨酥和桃酥生產線。

1989年
斥資與澳大利亞具有百年技術歷史的熱能交換器生產公司(HIT CONTRWAL),合作開發了一套生產沙琪瑪專用的『外部熱交換油炸,與油炸過濾處理系統』,沙琪瑪製作工藝也從此邁進高科技控管的階段。

1993年
將改良後之沙琪瑪引進中國市場。以生產行銷,管理和人才都本土化為基礎,期望這一生產工藝得以在中國市場落地生根。

1995年
全球銷售網路擴及澳洲市場。

1997年
帶著不斷研發改進的工藝技術和經驗進入中國市場設廠生產沙琪瑪以及各類休閒食品。

2006年
為發展台灣在地特色美食增設特色口味蛋捲研發生產線。

2014年
通過美國FDA檢查。

2018年
為提升食品衛生及品質管理,通過『ISO22000』及『HACCP』認證。

 

1974

Founded “SEA WOODS FOODS FACTORY CO.,LTD.” in 1974 from Dongwei Peng-hu which is called “Sea-Woods” in Chinese. Determined on Handmade Mochi, Red bean cake, Pineapple cake, Moon cake and Caramelized Peanut Candy(生仁糖)

1979

The first manufacture factory, Fu Ly bread factory, was built in Kaohsiung. The main products were Western-style baking and breads. Meanwhile, aim for developing Flour Cake (Sachima).

1980

First generation Hard Flour Cake (Traditional Sachima) begin producing.

1981

Founded “Products R&D department” which focus on researching the materials, prescription and quality of Flour Cake. At then the second generation Flour Cake hits the market and enlarge the target market.

1984

Founded “SEA WOODS FOODS FACTORY CO.,LTD.

1985

Factory of “SEA WOODS FOODS FACTORY CO.,LTD.” Was built at Dashe Township, Kaohsiung County.

1985

Sale the Sachima to America and Southeast Asia. Sachima became celebrated and popular products over the world.

1986 (1982–1986, five years duration)

Five Flour Cake making machine were retired. Sachima making process became fully automatic producing by machine. The third generation Flour Cake is completely different from the previous two generations. And this is the begging of decolorization high quality Sachima.

1987

The quality and technology standards of Sea-Woods fourth generation Flour Cake became the Mainstreaming.

1988

In response to the demand of market, set the pipe line for producing pineapple cake and Crisp Walnut Cookies.

1989

Cooperated with heat exchanger production company, HIT CONTRWAL, which has technique history over one century, to develop a fried and filter system using fried and heat exchange outside technique. Sachima producing skill came to high-tech control stage.

1993

Export Improved Sachima to China. Base on localized production, marketing, management, and human resource, “SEA WOODS FOODS FACTORY CO.,LTD.” expects instructing China market in this producing skill.

1995

Extending the world sale network to Australia market.

1997

Carrying on the improving skill and experience, “SEA WOODS FOODS FACTORY CO.,LTD.” setup manufacturing factory in China for producing Sachima and kinds of snacks.

2006

For developing local delicacies in Taiwan, set the pipe line for producing egg rolls.

2014

Through the USA FDA examination.

2018

Obtain“ISO22000” and “HACCP” certification.